I seem to be doing more baking these days. Is that good or bad?
The latest batch are these skinny chocolate & cranberry muffins - delicious.
They use yoghurt, milk, and oil instead of butter but taste wonderful.
The mixture made 12 but only 11 photographed - well I had to check they were ok..
Last time I used chopped dates instead of dried cranberries - equally gorgeous.
We also have our first indication of Spring - this sweet little narcissus (I think!) has grown in a pot on our kitchen windowsill.